I made a killer dinner on Saturday. We grilled steaks and I made stuffed mushrooms. I also made onion straws to top our steaks. I had some extra mushroom stuffing that I also used to top the steaks. I thought my taste buds were going to explode. It really was delightful. Cream cheese makes everything better. ;)
The stuffed mushrooms are super simple. The stuffing is onion, mushroom stems, 1-8oz cream cheese block (I use light), minced or fresh garlic, then about 1 handful of Italian shredded cheese, and salt/pepper to taste. Chop the onions and mushrooms stems combine everything and then stuff the mushrooms. I also take a little of the shredded cheese and top the mushrooms. Cook at about 400* until melty and gooey. I then stuck them under the broiler for a couple minutes to brown the cheese.
I worked on school all day Sunday with just a few breaks in between.
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